Pork Ramen Bar

🥘 Ingredients

• black pepper
  ¼ tsp
• bok choy and napa cabbage
  1 bunch
• chicken stock concentrate
  2 units
• cooking oil
  2 tbsp
• garlic powder
  ½ tsp
• ginger
  1 piece
• ground pork
  12 oz
• hoisin sauce
  1 tbsp
• pork ramen stock concentrate
  2 units
• ramen noodles
  2 packets
• salt
  ½ tsp
• scallions
  2 stalks
• shredded carrots
  2 medium
• soy sauce
  2 tbsp
• sriracha
  2 tbsp
• sugar
  2 tsp
• water
  4 c

🍳 Cookware

• large pot
• small bowl
• medium pot
• medium bowl
• small bowl

1. 

   1

   shredded carrots pork ramen stock concentrate chicken stock concentrate soy sauce bok choy and napa cabbage ground pork scallions sriracha garlic powder hoisin sauce ramen noodles ginger salt cooking oil sugar black pepper water

   shredded carrots: 2 medium, pork ramen stock concentrate: 2 units, chicken stock concentrate: 2 units, soy sauce: 2 tbsp, bok choy and napa cabbage: 1 bunch, ground pork: 12 oz, scallions: 2 stalks, sriracha: 2 tbsp, garlic powder: ½ tsp, hoisin sauce: 1 tbsp, ramen noodles: 2 packets, ginger: 1 piece, salt: ½ tsp, cooking oil: 2 tbsp, sugar: 2 tsp, black pepper: ¼ tsp, water: 4 c
2. 

   2

   Bring a large pot of salted water to a boil. Wash and dry all produce. Trim and thinly slice scallions, separating whites from greens. Place scallion greens in a small bowl ; reserve for serving. Peel and grate ginger.
3. 

   3

   Heat a drizzle of cooking oil in a medium pot over medium-high heat. Add ground pork and scallion whites. Season with 2 tsp soy sauce, ¼ tsp sugar, and black pepper. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes . Turn off heat; transfer pork mixture to a medium bowl and cover to keep warm.
4. 

   4

   Heat a drizzle of oil in the same pot over medium-high heat. Add ginger and garlic powder; cook, stirring constantly, until fragrant ⏱️ 20 seconds . Add 3½ cups water, chicken stock concentrate, pork ramen stock concentrate, and remaining 2 tsp soy sauce to the pot. Stir to combine, then cover and bring to a boil. Reduce heat to medium-low and simmer until fragrant ⏱️ 8 minutes .
5. 

   5

   Meanwhile, once the pot of water is boiling, add ramen noodles; cook, stirring occasionally, until al dente ⏱️ 1 minute . Drain, then rinse noodles under cold water ⏱️ 30 seconds . Toss with a drizzle of oil. Set aside.
6. 

   6

   In a second small bowl , stir together hoisin sauce and 1 tsp water.
7. 7

   Serve broth, noodles, shredded carrots, bok choy and napa cabbage, pork mixture, scallion greens, sriracha, and hoisin sauce family-style. For softer veggies, microwave assembled bowl ⏱️ 75 seconds , then garnish as desired.